Food Service Management Within the Hospitality Management program there is a small concentration known as Food Service Management. This One year program is designed to give students the basics of Hospitality Management without the Degree.      COURSE TITLE CREDIT HOURS First Quarter   ACC 111 Principles of Accounting I 3 CIS 119 Personal Computer Applications in Business 3 HMT 112 Basic Food Preparation 4 ENG 131 Business Communications I 3 MAN 105 Introduction to Business 3 TOTAL 16 Second Quarter   ACC 112 Principles of Accounting II 3 HMT 205 Food Service Sanitation & Safety 3 HMT 114 Advanced Food Preparation 4 MAN 205 Principles of Management  3 HMT   Hospitality Management Elective 3-4 TOTAL  16-17 Third Quarter     HMT 201 Food Service Equipment &     Design Maintenance 3 HMT 215 Food & Labor Cost Controls 3 HMT 225 Organization & Administration of Food Service 3 HMT 226 Purchasing for the Hospitality Industry 3 HMT 110 Menu Planning & Dining Service 3 Business Elective 3 TOTAL  18