Hospitality Management
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| COURSE TITLE |
CREDIT HOURS |
|
First Quarter |
|
| ACC 111 Principles of Accounting I |
3 |
| ENG 131 Business Communications I |
3 |
| HMT 105 Survey of Food Industry |
3 |
| HMT 112 Basic Food Preperation |
4 |
| PSY 105 Introduction to Psychology I
or PSY 112 General Psychology I |
3 |
| TOTAL |
16 |
|
Second Quarter |
|
| ACC 112 Principles of Accounting II |
3 |
| COM 211 Effective Speaking I |
3 |
| ENG 132 Business Communications II |
3 |
| HMT 114 Advanced Food Preperation |
4 |
| MAN 205 Principles of Management |
3 |
| TOTAL |
16 |
| Third Quarter | |
| ECO 105 General Economicsor ECO 201 Principles of Economics |
3 |
| LAW 101 Business Law I |
3 |
| HMT 215 Food & Labor Cost Controls |
3 |
| HMT 201 Food Service Equipment & Design Maintenance |
3 |
| MAT 105 Business Mathematics |
4 |
| TOTAL |
16 |
| Fourth Quarter |
|
| HMT 110 Menu Planning and Dining Service |
3 |
| HMT 205 Sanitation & Safety |
3 |
| HMT 225 Organization & Administration of Food Service |
3 |
| HMT 291 Food Service Internship I |
3 |
| MAR 201 Marketing I |
3 |
| TOTAL |
15 |
| Fifth Quarter | |
| CIS 119 Personal Computer Applications in Business |
3 |
| HMT 292 Food Service Internship II |
3 |
| MAR 202 Marketing II or Marketing Elective |
3 |
| Business Elective |
3 |
| General Education Elective |
3 |
| TOTAL |
15 |
| Sixth Quarter |
|
| HMT 226 Purchasing for the Hospitality Industry |
3 |
| HMT 227 Marketing in the Hospitality Industry |
3 |
| HMT 293 Food Service Internship III |
3 |
| HMT 295 Food Service Seminar |
3 |
| HMT Hospitality Management Elective |
3 |
| HUM Humanities Elective |
3 |
| TOTAL |
18 |