Soups

• Chicken and Celery Consommé

• Cream of Tomato

Salads

• Spinach Salad

• Carrot Salad

Entrees

• Beef Bourguignon

Mushroom Cups w/ Pearl Onions

Egg Noodles (Fresh Egg Past)

• Breast of Chicken en Croute w/ Madeira Sauce

Broccoli Mornay

Oven Roasted Potatoes

• Baked Fish w/ Tomato and Mushrooms

Steamed Mixed Vegetables (Carrots, Cauliflower and Broccoli)

Pasta and Herbs